Traace - Industry - Hotels & Restaurants

Carbon and ESG issues in the hotel and restaurant sector

The hotel and restaurant industry is facing a major challenge: decarbonizing a sector where the majority of emissions come from their value chain. Faced with growing pressure from their customers to adopt more sustainable consumption patterns, and increasingly stringent regulations (EGAlim law, CSRD), they need to adapt their business model to environmental constraints. This will involve innovation in service and catering offerings, the reduction of waste and food wastage, and the development of short distribution channels.

Meeting customer expectations and developing low-carbon alternatives

Analyze scope 3 indirect emissions and optimize supply chains

Implement decarbonization plans in line with new regulations. CSRD, SBTi Flag, etc.

Compass Group - How to turn decarbonization into a business asset?

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How Sodexo engages its local teams to achieve its climate objectives

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Develop a sustainable offering and service with Traace

Our solution supports you in measuring, analyzing and monitoring your ESG indicators , while enabling you to comply with the main environmental standards and regulations.

Get a precise view of your emission sources, collaborate with your stakeholders, deploy and pilot decarbonization plans from an intuitive, easy-to-use interface. Traace is the most comprehensive tool to meet the specific needs of hospitality professionals.

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