The carbon and ESG challenges facing the agri-food sector
The food industry is a key sector for climate and sustainable development. A major emitter of greenhouse gases, it accounts for more than 25% of global emissions, the vast majority of which are generated by the activities in its value chain. Decarbonizing the sector and reducing its impact on biodiversity and the environment have become top priorities. The agri-food industry is also one of the first sectors to be affected by climate change, as well as an amplifier of solutions thanks to its capacity to capture carbon directly.
Precise measurement of Scope 3 emissions
Embark on an SBTi trajectory with confidence
Planning the financial impact of the ecological transition
Download our free focus study on the agri-food sector
Lead the ecological transition of the agri-food sector with Traace
Our solution supports you in the management and monitoring of your carbon data and ESG indicators , while allowing you to easily generate your extra-financial reports.
From the collection of activity data to the modeling of your trajectories and action plans, via the advanced analysis of your environmental impacts, Traace is the most comprehensive tool to meet the specific needs of players in the agri-food industry.
